Vegetable Bean High Protein Hot Soup Mix 750 Price per case (24 boxes/case 7 servings/box normally $14.25/box) (DHS)
 Vegetable Bean High Protein Hot Soup Mix 750 Price per case (24 boxes/case 7 servings/box normally $14.25/box) (DHS)
Diet Health and Sports (DHS)

Vegetable Bean High Protein Hot Soup Mix 750 Price per case (24 boxes/case 7 servings/box normally $14.25/box) (DHS) Made by Robard Advanced Health Systems

Sale price $222.00 Regular price $342.00
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Serving Size

1 packet

Servings Per Container

7

Amount Per Serving:

28g

Calories

90

Calories From Fat

5

Total Fat

0.5g

Saturated Fat

0g

Trans Fat

0g

Cholesterol

0mg

Sodium

690mg

Potassium

520mg

Phosphorus

100mg

Total Carbohydrates

10g

Dietary Fiber

1g

Sugars

3g

Protein

12g

Iron

6% (Based on a 2,000 Calorie Diet)

Vitamin A

10% (Based on a 2,000 Calorie Diet)

Vitamin C

8% (Based on a 2,000 Calorie Diet)

Calcium

0% (Based on a 2,000 Calorie Diet)

Ingredients: Sodium Caseinate (from Milk), Pasta (Durum Semolina [from Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Yeast Extract, Dehydrated Red Beans, Potassium Caseinate, Soy Protein Isolate, Natural and Artificial Flavors (includes Chicken), Dehydrated Carrots, Maltodextrin, Potassium Citrate, Dehydrated Peas, Dehydrated Green Beans, Cornstarch, Hydrolyzed Soy Protein, Guar Gum, Sugar, Dextrose, Disodium Inosinate and Disodium Guanylate, Spices, Onion Powder, Soy Sauce (Soybeans, Wheat, Salt), Tapioca Maltodextrin, Ground Garlic, Soy Lecithin, Spice Extractives, Whey, Yellow #5, Yeast Powder, Red #40, Garlic Powder, Extract of Turmeric, gum Arabic, Blue #1, Extract of Red Pepper.

RECIPE IDEA:

Double Veggie Bean Soup w/ Chicken (or Shrimp)

1 packet Vegetable Bean Soup, prepared as directed on package.
1/4 c. cut up cooked chicken (or shrimp)
Cooked Zucchinni, Mushrooms, Green Beans (or your choice)
Fresh chopped Spinach

Prepare bean soup mix on stove. Add cooked veggetables and chicken, and bring to a boil. Add optional chopped Spinach and remove from heat. Season to taste Enjoy!

Submitted by Beth S. from Bloomfield, MI

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